Job Description
Food Corporation of Indiahas released various Manager / Management Trainee Advt. No 02 /2022- Notification of Zone Wise Recruitment for the post of FCI Category-II. Those Candidates Are Enrolled with Vacancy Can Check Exam Result. Read the notification for recruitment eligibility, age limit, selection procedure, pay scale, zone wise recruitment, trade wise qualification and all other information.
Important Dates
| Application Begin | 27/08/2022 |
| Exam Date | 26/09/2022 |
| Admit Card Available | 20/01/2023 |
Exam Fee
| General / OBC / EWS | 800 INR |
| SC / ST / PH | 0 INR |
| PH Candidates | 0 INR |
Age Limit
| Minimum Age Limit | Maximum Age Limit |
|---|
| 18 | |
Vacancy Details
| Post Name | Total Vacancies | Eligibility |
|---|
| Post | 0 | |
| Manager General | 19 |
Bachelor Degree in Any Stream with Minimum 60% Marks. OR CA / CS / ICWA.
For ST /ST / PH : 55% Marks.
|
| Manager Account | 35 |
Bachelor Degree in Commerce B.Com and MBA Fin Degree / Diploma of Minimum 2 Year OR CA / CS.
More Details Read the Notification
|
| Manager Technical | 28 |
B.SC Agriculture OR BE / B.Tech in Food Science / Food Science & Technology / Food Processing Technology / Food Process Engineering / Food Processing / Food Preservation Technology / Agriculture Engineering / Bio Technology / Industrial Bio Technology / Bio Chemical / Agriculture Bio Technology OR
|
| Manager Civil Engineering | 06 |
Bachelor Degree in Civil Engineering in Any Recognized Institute in India.
|
| Manager Electrical Mechanical Engineering | 01 |
BE / B.Tech Degree in Electrical / Mechanical Engineering in Any Recognized Institute in India.
|
| Manager Hindi | 03 |
Master Degree in Hindi with English as Subject in Degree Level OR Master Degree in English with Hindi as a Subject in Degree Level OR Master Degree in Any Subject with English Medium and Hindi as a Subject in Degree Level OR Master Degree in Any Subject with Hindi Medium and English as a Subject in Degree Level.
5 Year Working Experience.
More Details Read the Notification
|
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